It has been a while, since I updated the blog. This does not mean that we have not been eating! On the contrary, Tim’s steaming chicken is now a classic in our household.
A quick review of the ingredients: 2 T Tamari, 1T Ginger, 1/2 c grapeseed oil, 1/4 c chopped scallion, 2 chicken breasts and pak choi (Tim uses bok choi).
The preparation is straightforward. Preferably, you start with the sauce the night before, but a last minute job does the trick. Just combine tamari, the grated ginger, the chopped scallions and the oil and let it sit until the chicken is ready.
Now, cut the chicken breasts in halves (lengthwise) and place them in the steamer.
On the second level of the steamer you place the pak choi.
The chicken should cook in 15 minutes (check before serving) and dinner is ready.