My colleague and friend Ilya shared this very simple and tasty recipe from the Russian website lchf.ru. Google translate did the rest!
I adapted the recipe slightly for the ingredients that we had at home. The recipe is very “stable”: it can be easily modified to accommodate whatever seeds and nuts you have in the pantry!
What you need is the following:
- 2 eggs
- 65g flax seeds
- 40g sunflower seeds
- 65g sesame seeds
- 50g almond flour
- 30g chia seeds
The procedure is very simple. Put the eggs in a glass Pyrex bowl and whip them with the electric beater. Gently add the other ingredients and keep mixing. Flatten the dough on a Silpat mat until it has the thickness of a biscuit, sprinkle it with sea salt. Gently cut the dough into squares. 4 times 5 should do the trick.
Bake for 10 minutes at 220 C degrees. Switch off the oven.
Leave in the still warm oven for another 10-15 minutes until dry. Monitor the biscuit as you do not want it to get very dark. Take then out of the oven again and let it cool.
Soon it will be ready to enjoy.
