Author: Francesco
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Tim’s Bittman Chinese Chicken with Bok Choy
It has been a while, since I updated the blog. This does not mean that we have not been eating! On the contrary, Tim’s steaming chicken is now a classic […]
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Tim Ferriss 2: Middle Eastern Scrambled Eggs
Every good morning should start with an egg dish, Tim says! A Saturday morning seems perfect to create recipe No. 2: Scrambled eggs. After a brief consultation the Middle eastern […]
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The Tim Ferriss Challenge
Tim Ferriss has just published his latest book “The Four Hour Chef” and the challenge is on: Cook all the recipes! And here is the report on the first experiment: […]
